Fresh Hedgehog mushrooms, wild foraged seasonally in the USA and Europe. With a mild and slightly nutty, butterscotch flavor and a firm texture, the hedgehog mushroom is a favorite among our chef clients. This versatile mushroom works well with meat and fish recipes, as well as sauces and soups.
Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Pickle, cook en Papiotte
Hedgehog mushrooms shouldn’t be rinsed. Instead use a brush, cloth or damp paper towel to remove any particles. Lightly clean the surface, check the toothed area under the caps for uninvited guests, and trim the ends. If needed, a light brushing with a tiny bit of water will clean stubborn debris from the cap but try not to wet the underside. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. Hedgehog mushrooms are excellent with meat, fish, poultry, and game birds. They’re also wonderful in sauces, soups, and sautés.
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.